I’ve been craving deep fried cheese for a while now, so I finally made some today. It’s awesome– get some queso blanco, dip it in your favorite beer batter, and deep fry. Mmmmm, heavenly.

However, I had all this beer batter left over, so I began rummaging through my house looking for other things to deep fry. I came upon a tin of sardines… we eat fried fish, don’t we? Why not sardines? Well move over, Mrs. Paul, because deep fried sardines are the shizznit.

After a tin of sardines, though, I still had leftover batter… so I found a can of tuna fish. I remember a recipe I found for fake gefilte fish made from tuna, so why not? I drained it, but I didn’t have any breadcrumbs. BUT, I did have the dregs of a bag of tortilla chips (lime flavored even!)… so I crunched up the chips, mixed them with the tuna, made patties, dredged in flour and then beer batter and deep fried. Their structural integrity is not great, but they taste delicious!

So there you have it… more adventures in Trailer Trash cooking.

Tasty!